Taste of the Wild makes this grain-free recipe using real venison, it is the top ingredient, followed by other whole foods to support lean muscles and overall nutritional requirements. With 28% protein it beats out many top competitors, it also has high-fat content, which is a good thing in this case, because it is full of omega-3 and omega-6, which is good for cardiovascular health, as well as skin and coat health.
You’ll be glad to know that there are no grain, corn, wheat, filler, artificial flavors, colors, or preservatives in this recipe. Making it a good choice for dogs with sensitive stomachs, as many of the aforementioned ingredients are rampant in the dog food industry, and can trigger sensitivities. A nice touch is the K9 strain probiotic blend, which along with the limited ingredients is going to be so sweet for your dog’s gut!
“My dog loves it. Will order again”
- Protein (min): 28.0%
- Fat (min): 15.0%
- Fiber (max): 5.5%
- Moisture (max): 10.0%
Ingredients: Venison, lamb meal, garbanzo beans, peas, lentils, pea protein, pea flour, egg product, canola oil, fava beans, tomato pomace, natural flavor, ocean fish meal, salmon oil (a source of DHA), salt, DL-methionine, choline chloride, taurine, dried chicory root, tomatoes, blueberries, raspberries, yucca schidigera extract, dried Lactobacillus plantarum fermentation product, dried Bacillus subtilis fermentation product, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation procuct, dried Bifidobacterium animalis fermentation product, vitamin E supplement, iron proteinate, zinc proteinate, copper proteinate, ferrous sulfate, zinc sulfate, copper sulfate, potassium iodide, thiamine mononitrate (vitamin B1), manganese proteinate, manganous oxide, ascorbic acid, vitamin A supplement, biotin, niacin, calcium pantothenate, manganese sulfate, sodium selenite, pyridoxine hydrochloride (vitamin B6), vitamin B12 supplement, riboflavin (vitamin B2), vitamin D supplement, folic acid. Contains a source of live (viable), naturally occurring microorganisms.